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طرح خودنظارتی
Self-Monitoring Plan
The quality and storage of raw ingredients is monitored at restaurants by means of the self-monitoring plan.
The time of thawing is always entered in accordance with the self-monitoring plan: week, day and time.
More detailed instructions on oil filtering can be found in the equipment manuals (intranet/ Machines and equipment) and additional guidelines are presented in the self-monitoring plan.
* Take the receiving temperatures as specified in the self-monitoring plan
واژگان شبکه مترجمین ایران